CHIKUSUI 17 DAI GINJYO

Chikusui 17 : This premium sake contains alcohol by volume of 17%.

The labels define the pattern of the Kurume region, “Kurume Kasuri”.

Chikusui 17 can be served chilled, at room temperature, warm or hot, depending on the type of sake and the drinker’s preferences.

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Chikusui 17 Dai Ginjyo: Characterized by the gorgeous flavor like fruits and flowers with light and refreshing taste. 

It is recommended for light meals such as steamed dishes or seafood.