Chikusui 17 Dai Ginjyo
Characterized by the gorgeous flavor like fruits and flowers with light and refreshing taste.
It is recommended for light meals such as steamed dishes or seafood.
Chikusui 17 Jyunmai Ginjyo
characterized by fruity flavor of Ginjyo with a refreshing taste.
It is recommended for Japanese dishes, such as sashimi or salt-grilled fish.
Chikusui 17 Jyunmai Shu
characterized by the original gentle flavor of rice and rich taste.
It is recommended for well seasoned dishes.