CHIKUSUI 17 JYUNMAI GINJYO

Chikusui 17 : This premium sake contains alcohol by volume of 17%.

The labels define the pattern of the Kurume region, “Kurume Kasuri”.

Chikusui 17 can be served chilled, at room temperature, warm or hot, depending on the type of sake and the drinker’s preferences.

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Chikusui 17 Jyunmai Ginjyo: characterized by fruity flavor of Ginjyo with a refreshing taste.

It is recommended for Japanese dishes, such as sashimi or salt-grilled fish.